Being passionate about sustainability, I have been exploring the various options to find the best meatless burger, all plant-based. The key to finding the best vegan burger lies in understanding the different ingredients and textures. After doing some research, I’ve found the best vegan burgers that offer an indulgent vegan beef, chicken, and salmon experience without compromising on nutrition.
Vegan burgers made from plant-based ingredients can be a nutritious and delicious alternative to meat-based burgers. The best vegan burgers offer a variety of flavors, textures, and nutrient profiles that can please any palate. For an indulgent experience, try the Beyond Burger or Impossible Burger – they both have a meat-like texture and taste similar to traditional beef patties. For a more health-conscious burger, choose one with lentils, beans, or mushrooms as its base. These vegan options are packed with protein, fiber, vitamins, and minerals.
Table Of Contents
The Best Vegan Burgers of 2023
Now, let’s dive into the best vegan burger patties! Here are the best vegan burgers of 2023:
1. Beyond Meat Cookout Classic – Vegan Burger
Tastes Like Beef
Are you tired of sacrificing an animal and the environment for the sake of a juicy burger?
Well, the folks at Beyond Meat have a solution to that! Their Cookout Classic Vegan Burger Patties are a delicious eco-friendly alternative that doesn’t compromise on taste or texture.
These patties are packed with nutrient-rich protein derived from plant-based ingredients like pea and rice protein, with no soy or gluten involved!
- Great taste
- No hormones
- Plant-based protein
- No antibiotics
- No GMOs
- Low saturated fat
- Contains sodium
- Processed food
- A bit pricey
What’s even better is that they use 99% less water, 93% less land, and 46% less energy than conventional beef burgers, making them an eco-friendly choice.
The Beyond Burger is perfect for grilling or cooking on a skillet. They are also available in many grocery stores in the frozen food section as well as at many fast food chains such as Burger King and Carl’s Jr.
Plus, they’re free from GMOs, antibiotics, and hormones. Now you can savor the classic taste of a burger, with a clear conscience. So fire up the grill, flip on some tunes, and have a cookout with these sustainable and scrumptious burgers!
2. Impossible Burger Patties – Made From Plants
The vegan Impossible Burger Patties are a game-changer for those looking to reduce their meat intake without sacrificing taste.
These patties are made from plant-based ingredients and boast a savory, smoky grilled flavor that appeals to both vegans and former meat lovers. Plus, they have a pleasantly chewy texture that sets them apart from other mushy, unappetizing veggie patties out there.
- Low in cholesterol
- High in vitamins
- Savory flavor
- Easy to cook
- Contains soy
- A bit expensive
But the Impossible Burger isn’t just delicious. It’s also a boon for the environment. According to the United Nations, producing one pound of Impossible Burger requires 96% less land, 87% less water, and produces 89% fewer greenhouse gas emissions. That’s a huge difference that can make a significant impact on our planet.
And for those looking to cut back on their cholesterol and saturated fat intake, the 4oz Impossible Burger patty has 0mg of cholesterol and 6g of total fat per serving, compared to 80mg of cholesterol and 23g of total fat in a serving of traditional beef burger. Plus, it’s packed with vitamins and minerals like zinc, niacin, and riboflavin.
So, whether you’re a vegan looking for a satisfying burger alternative, a meat lover looking to reduce your environmental impact, or just someone looking for a delicious and nutritious meal, the plant-based Impossible Burger Patties are definitely worth a try.
3. Gardein Vegan Burger – Chipotle Black Bean
The Most Healthy
Are you looking for a delicious plant-based burger that’s also gluten-free? Look no further than Gardein’s Chipotle Black Bean Burgers!
Packed with the smoky flavor of chipotle and the protein and fiber of black beans, these burgers are perfect for flexitarians, vegans, and anyone who wants to indulge in a juicy burger without the meat.
Plus, they’re easy to prepare, whether you’re grilling, microwaving, or even crumbled in a salad or quesadilla.
- Delicious flavor
- High in fiber
- Convenient to prepare
- Short ingredients list
- Can be greasy
- Texture not like beef
Best of all, Gardein’s commitment to helping the world eat less meat means you can feel good about your purchase while also enjoying the taste and texture of a classic burger. So skip the meat without skipping the flavor with Gardein’s Chipotle Black Bean Burgers!
4. BOCA Vegan Chik’n Veggie Patties – Spicy
If you’re looking for a tasty and satisfying meat alternative, the BOCA Spicy Vegan Chik’n Veggie Patties with non-GMO soy are a great option.
Made from high-quality soy protein, each patty contains 12 grams of protein and only 140 calories. These plant-based patties have a zesty, spicy kick that will satisfy your taste buds.
Not only are these burgers delicious, but they’re also a convenient and healthy choice. They’re easy to prepare on a grill, stovetop, oven, or microwave, making them a great choice for a quick and convenient lunch or dinner.
- Non-GMO soy
- High protein
- “Mushy” texture
- Not very spicy
- Not gluten-free
Whether you’re a vegetarian, vegan, or just looking to add more plant-based options to your diet, these veggie patties are a delicious and healthy choice that you won’t regret. So why not give them a try?
5. Hilary’s Organic World’s Best Veggie Burger
Best Organic Vegan Burgers
Attention all plant-based foodies! Do you want to enjoy a delicious, cruelty-free burger that’s also healthy and allergy-friendly? Hilary’s World’s Best Veggie Burger is the answer!
Made with whole grain millet, kale, spinach, sweet potato, and ground flaxseed, this organic burger is packed with wholesome, nutrient-dense ingredients that are both accessible and convenient.
Plus, it’s an excellent source of dietary fiber, calcium, and iron. But here’s the real kicker: this mouthwatering burger is free from the top 12 common food allergens that impact many households, including gluten, soy, dairy, peanuts, and tree nuts.
- Whole ingredients
- High fiber
- Source of calcium and iron
- It may fall apart
- Could use more flavor
- A bit pricey
- May be a bit dry
It’s also Non-GMO Project Verified, Kosher, and vegan. So, whether you’re a vegan, a vegetarian, or simply looking for a healthier meat alternative, grab a pack of Hilary’s World’s Best Veggie Burger and enjoy food that’s both good and good for you.
6. Future Farm Future Burger – Plant-Based Vegan Patties
Best Halal-certified Vegan Burger
Holy plant-based burgers! Future Burger Plant-Based Vegan Patties are here to save the day.
As much as we may love traditional beef burgers, the environmental impact, moral issues, and health concerns just can’t be ignored. That’s where these delicious, 100% natural, non-GMO, gluten-free, Kosher, and Halal-certified vegan patties come in.
Made with a blend of soy, pea, and chickpea proteins, these burgers pack a whopping 16g of protein per serving and are a great source of fiber, with no cholesterol or added sugar.
- Tastes like meat
- Easy to cook
- 100% natural ingredients
- Kosher and Halal certified
- 16g protein per serving
- Good source of fiber
- No cholesterol added
- Carbon neutral
- May cause some digestive issues
In addition, they cook up in a snap, making weeknight dinners a total breeze. So whether you’re a lifelong vegan or just dipping your toe into plant-based waters, these Future Burgers deserve a spot on your grill (or frying pan).
7. Good Catch Plant-Based Salmon Burgers – Vegan
Best Salmon Tasting Vegan Burger
Are you ready to make some waves in the kitchen? Good Catch has just the thing – their plant-based salmon burgers! And they’re not just good for you, but for the planet too.
These burgers have a six-legume blend made of peas, chickpeas, lentils, soy, fava, and navy beans. When combined, they give you the taste and texture of real seafood with 32g of protein!
And, just like the ocean is diverse, so are our options: soy, egg, peanut, fish, crustacean, mollusks, and milk FREE.
- 6-legume blend
- Realistic texture
- 32g protein
- No harmful ingredients
- Environmentally friendly
- A bit expensive
- High in fat
- Some packaging waste
- Not to everyone’s taste
Plus, the company is committed to eliminating artificial flavors, palm or canola oil, hydrogenated fats, and synthetic colors. So when you want to flex your culinary fins, make sure to dive into Good Catch!
8. Dr. Praeger’s, Perfect Burgers – Vegan
Burgers are an American staple, but what about those who want to go meatless? The Dr. Praeger’s Perfect Burgers provide an alternative that doesn’t skimp on protein, with each burger containing 20 grams of plant-based protein.
Made with a hydrated pea protein blend and infused with sweet potato, butternut squash, beet, and carrot, these vegan burgers are a flavorful and convenient option for those looking for a quick meal without compromising on nutrition.
- High protein content
- Certified Vegan
- Convenient to prepare
- Made with real vegetables
- Delicious taste
- Fun shapes
- Easy to cook
- A bit pricey
- Some may not like the taste
Additionally, Dr. Praeger’s uses simple, real ingredients, making it a healthy choice for those looking to make smarter food choices. Pop them on the grill, toss them on your stovetop or even bake them, these burgers are versatile and offer a tasty and satisfying meal for the whole family.
9. 365 By Whole Foods Market, Traditional Vegan Burgers
The 365 by Whole Foods Market Traditional Plant-Based Burgers are made with soy protein concentrate, onions, sunflower seed oil, and a blend of natural flavors and spices. Plus, they’re free from hydrogenated fats, high fructose corn syrup, bleached or bromated flour, and synthetic nitrates or nitrites.
One of the best things about these burgers is their nutrition profile. Each patty contains just 80 calories, 3g of total fat, and 7g of carbs, but packs in an impressive 10g of protein and 2g of dietary fiber. They’re also a good source of calcium and iron, with 4% and 6% of your daily needs per serving, respectively.
- Low calorie
- High protein
- Good source of iron
- Free of nitrates or nitrites
- No high fructose corn syrup
- No bleached or bromated flour
- Versatile for meals
- Good flavor
- Good value
- May stick to the pan
- Not the best texture for meatballs
But the benefits don’t stop there. These burgers are super versatile and work well for a range of meal options. Whether you’re craving a classic burger with all the fixings, a protein-packed salad topper, or even a crumbled meatball or meat sauce substitute, these burgers get the job done. So go ahead and give them a try – your taste buds (and your body) will thank you!
10. Fresh Brand Plant Based Chicken Patties – Vegan
Introducing Fresh Brand Plant-Based Chicken Patties, the delicious, affordable, and healthy vegan option that everyone has been raving about!
With four 2.5-ounce patties in each bag, you’ll get a whopping 11 grams of protein per serving. These non-GMO project-verified and vegan patties are perfect for anyone who wants to enjoy a juicy burger without any cholesterol.
Just pop these frozen delicacies in the oven and you’ll have a crispy patty in no time. Chop them up to add to a fresh green salad or put them on a bun with lettuce and tomato for a satisfying and flavorful meal that will keep you coming back for more.
- Delicious taste
- Great protein source
- Vegan and plant-based
- Affordable pricing
- Health benefits
- Contains wheat and soy
- May sell out quickly
- Breading can be greasy
What’s more, these burgers are budget-friendly and affordable, so everyone can enjoy the benefits of a plant-based diet. Additionally, with options like creamy almond milks, succulent meatballs, and crispy chick’n nuggets, Fresh Plant-Based has everything you need to create a healthy and ethical meal that’s bursting with flavor. Order now and join the plant-based revolution!
Health Benefits of Vegan Burgers
If you’re considering a burger but are worried about its health benefits, vegan options are an ideal choice.
They are low in saturated fat, without any hormones or antibiotics and have no trans fats. Not only do they provide the digestive benefits of fiber, but they also contain higher levels of antioxidants which can strengthen the immune system. So if you’re looking for a tasty and nutritious burger, going plant-based is the way to go!
Here are some of the health advantages of eating vegan burgers:
- Lower Saturated Fat: Vegan burgers typically contain 0mg – 4mg of total fat per serving – significantly lower than their meat-based counterparts which contain 20mg – 40mg.
- No Antibiotics & Hormones: Most meat-based hamburgers contain antibiotics given to livestock in order to keep them healthy while being raised for food production purposes which can take its toll on our health if consumed regularly.
- Low Cholesterol
Tips on Choosing the Best Vegan Burger
Finding the best vegan burger for your palate can be a daunting task. But it doesn’t have to be! With these tips, you’ll be on your way to deliciousness in no time.
- Opt for plant-based patties made from high-quality ingredients, such as mushrooms, quinoa, or even nuts.
- Look for burgers that are made with non-GMO and organic produce.
- Explore different flavors – barbeque sauces, herb and garlic seasonings, spicy peppers and more!
- Don’t neglect texture – if you prefer a firmer bite go for chunky mock meats, but if you like softer patties then opt for those made with tofu.
Best DIY Vegan Burger Recipes
If you prefer to prepare a delicious vegan burger at home, here are some of the best recipes videos:
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In conclusion, the search for the best vegan burger is an ever-evolving quest. Even if they also have some negative effects on the environment, vegan diets become more mainstream, and there are a lot of delicious options available that cater to everyone’s preferences.
Whether you’re looking for the indulgent Beyond Burger or Impossible Burger, or something a little healthier like ones made from lentils, beans, or mushrooms – there is something for everyone! With so many options available, it’s no surprise that vegan burgers continue to be one of the most popular plant-based meals for both vegans and non-vegans alike.
The best vegan veggie burgers are those that offer a variety of flavorful textures and ingredients. They should be packed with protein, fiber, vitamins, and minerals to provide a healthy option for those wanting to enjoy a meatless meal.
From traditional beef-like flavors to unique veggie mixtures, these burgers make it easy to find the perfect vegan patty that fits your dietary needs and taste buds and your environmental conscience!